After Years of getting shot by arrows, smacked by bats and Uunga Bungaed by every raptor, dilo, and allo pack that everyed existed the Carbo had enough games and evolved to an obese chungas 4 chined turtle that will not hesitate to shove you into that fricken whirlpool that keeps dragging you to every eel that ever exist.
In a heavy 5-qt. saucepan, bring megachelon meat and waterskin to a boil. Skim off foam. Chop 1 rockarrot and set aside. Quarter a savoroot; add to saucepan along with wyvern milk, diced rare mushroom, and salt. Cover and simmer for 2 hours or until the meat is tender. Remove meat with a slotted spoon and cut into 1/2-in. cubes; set aside. Strain broth and set aside. Rinse and dry saucepan; melt megachelon fat over medium-high heat. Cook chopped rockarrot until tender. Cook and stir until bubbly and lightly browned. Whisk in reserved broth; cook and stir until thickened. Reduce heat; stir in longgrass kernals. Simmer, uncovered, for 10 minutes. Add dodo eggs, citronal juice and meat. Simmer for 5 minutes or until heated through. Garnish with rare flower if desired.