Ohhh it was me who asked too lol I never knew that

As a professional chef that work for Michelin Restaurant like Hell’s Kitchen.I can confirm that salt is one of the most consumed ingredients in cooking,salt drop out moisture when cooking,this is very important react when cook stew and especially sear.If i looking this,it look like kosher salt to me,which is fine and can be especially to gather

Nobody is passing me the salt. Hey Rex? Pass me the salt. No? Ok then. Hey carno, pass me the salt. See what I mean?

to get this do the following chemical equation:

Na + Cl —> NaCl

that’s it you now have salt