Dododex
ARK: Survival Evolved & Ascended Companion
Tips & Strategies
As a professional chef that work for Michelin Restaurant like Hell’s Kitchen.I can confirm that salt is one of the most consumed ingredients in cooking,salt drop out moisture when cooking,this is very important react when cook stew and especially sear.If i looking this,it look like kosher salt to me,which is fine and can be especially to gather
More Raw Salt Tips
salt taste good. my mother says i need to stop eating all my salt lamps
My mom says that I shouldn’t eat it off ground during winter
to the guys who said it wasn't useful. It can be combined with sulfur to make preserving salt which can double spoil timers on items. So u can get up to an hour on wyv milk
There are little white clumps of salt on the shores of Fjordur up if this was helpful
Salt. You are looking at a detailed page of salt. What left you in this state to look at salt?
No one seems to know where to find raw salt, guess what?
Raw salt can be found by harvesting large, white crystalline rocks that are found in the various oasis that dot the dune areas or near the Wyvern trench on scorched earth. Just look for white quartz like crystals and you should be fine
Eat it just eat it
A helpful tip should include a few more words
On ragnarok,near the northwestern snowy area ,south of Viking Bay you will find huge bones harvest these with a stone pickaxe to get raw salt
Combine this with sulfur to make preserving salt and you’ve doubled the life of your meat/food for taming and raising, this is a huge resource saver, even if a stack only lasts 2 hours.
Putting Preserving salt in a Preserving bin will extend the life of goods even further, HUGE for wyvern milk normally 4 hours with the salt 6-8. If your frugal enough to place 6 salt every 3 hours on your bins you'd get maximum lifespan out of premium goods